Description
- USimplySeason Barberry boasts a distinct, sharp flavor that harmonizes beautifully with various foods, elevating everything from granola and trail mix to intricate dishes like saffron chicken and pilaf.
- These vibrant berries are not only a natural source of pectin - perfect for crafting a delightful jelly -but their jewel-like appearance and radiant red color provide an aesthetic and edible garnish to enhance your culinary creations.
- The tiny size of these berries belies their intense punch of tart and tangy flavor, adding a layer of complexity to both sweet and savory dishes. Their unique sourness imparts a dynamic flavor dimension to marinades and salad dressings.
- Barberries enhance various spices' flavor profiles, including caraway, cardamom, dill, fennel, or tarragon. They provide a complementary contrast to rich proteins like chicken, pork, and lamb chops.
- Our product prides itself on its purity - a single ingredient that is naturally gluten-free, vegan, non-GMO, 100% all-natural, and organic, with no added additives or preservatives. Our barberries are accessible for those following specialized diets, such as paleo, keto, or salt-free.
- PROUDLY PACKAGED IN USA: We take pride in all our spices and seasonings being manufactured and packaged at our certified Amboseli Foods facility in Layton, Utah, ensuring the highest quality and food safety standards. Originating from the rich soils of Afghanistan, our barberries carry an exotic and bold flavor profile.
Zareshk (Barberry) Pilau - Persian Rice Persian steamed rice is usually made using white basmati rice that is long grain rice. The grains hold their shape better during the steaming process and dont stick together. This results in fluffy steamed rice with long grains. How to make: You will need 2 Cups of cooked basmati rice. For the Zeresh mixture: Saute diced 1 large yellow onion, in 3 Tbsp butter until golden brown. Reduce the heat to low; add 1/3 Cup USimplySeason Barbery (Zereshk) and a pinch of ground saffron powder (optional) and saute for another minute until the zereshk plumps up. To serve the Zereshk Rice, use a spatula to transfer 1/3 of the cooked basmati rice to the serving platter, top with 1/3 of the zereshk/fried onion mixture and continue layering and finish the top with zereshk mixture. Sprinkle with the optional sliced almonds.