Description
- At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Many recipes call for parboiled Field Beans, to ensure they get cooked well in the final dish along with the other ingredients.
- The Field beans can be fried, causing the skin to open and then salted or spiced to produce a crunchy snack that is loved by all. You can also pressure cook the soaked vaal with or without salt in boiling water for around 5 minutes to get boiled.
- Field Beans can be soaked in water and ground to make a better for dosa or uttappams. A tangy dish is made in India by mixing cooked Field Beans with jaggery, tamarind and onion- ginger- garlic paste.
- field beans are not just the beans but the young leaves of plant can also be eaten either raw or cooked like spinach and can be eaten cooked, semi cooked, fried too.
- It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.
Field bean / hyacinth / mochai kottai neotea, a brand of health and household vitamins and dietary supplements. The products spectrum we offer to our customers includes dry fruit, herbal powder, organic cocoa powder and many more Field Beans Make everyday and the festive occasions all the more special by enjoying this snacks with your family and friends. Yummy in taste, it can be a perfect companion for tea, coffee and other beverages. Field Beans : Cultivated in organic farm with no added chemicals or pesticides. Due to the impressive protein content in lima beans, if you already get enough protein in your diet, the body will store this protein as volatile and easily accessible energy. Eat organic Eat healthy.