Description
- The specific use When taking the decoction of Morinda officinalis for internal use, the usual dosage is 3 ~ 10g. Morinda officinalis is usually taken in decoction and decocted juice. How to eat it: Making wine: Make wine with halberd and the same amount of Huai Buccal knee. Make soup (Morinda officinalis from Rong chicken) : 15g of Morinda officinalis and 15g of meat from rong chicken, make soup for 1 chicken, and drink soup for meat.
- Processing methods Morinda officinalis (morinda officinalis meat) Take thick medicinal materials, REMOVE impurities, wash, steam thoroughly in a steamer container, remove the wood core while hot, or remove the original heart after wetting thoroughly with water, cut into sections, and dry. Sieve to remove crumbs.
- The day can be soaked in wine with Osso buccentata, Eucommia ulmoides, raspberry, etc., such as Osso buccentata wine, Osso buccentata wine, Eucommia ulmoides wine, Medlar wine, etc. 1. Mortis officinale two son wine, the required raw materials are mortis officinale, raspberry, dodder, rice wine, generally soaked for a week can be taken,
- 2. The required raw materials are Euphorbia officinalis, raw Osso officinalis and white liquor. Soak for 7 days, filter to remove the residue and warm the wine. 3. Euphorbia officinalis Eucommia wine, the raw materials are Euphorbia officinalis, wolfberry fruit, Eucommia officinalis, dog ridge, white wine,
- 4. The raw materials of Morinda officinalis wolfberry wine are morinda officinalis, Wolfberry fruit and white wine.
Morinda officinalis day, Chinese traditional medicine name. Dried roots of Morinda ojj:icinalis How, a rubiaceae plant. The whole year can be dug, washed, remove the fibrous roots, dried to 60 percent dry, gently beat flat, dried. Born in valleys and streams, under sparse forests or cultivated in mountains,