Description
- A Natural Source of Iron: The Iron Fish is a simple, reusable, and effective cooking tool that adds extra iron to your daily foods or drinks. It is a natural alternative iron supplement that reduces the risk of iron deficiency. Perfect for everyone, especially anemic individuals, menstruating women, pregnant women, vegetarians, athletes.
- One Iron Fish, Endless Possibilities: From soups and stews to curries and stir-fries, this natural cooking tool can add a healthy dose of iron to all your favorite dishes. You can use it to make iron-infused drinking water, salads, juices, grains, oatmeal, or in cooking, increasing your iron intake naturally and safely every day!
- No Side Effects: When you cook with the iron fish, it releases gentle, consistent amounts of iron without causing constipation or nausea and will not affect the taste of the food. It's gentle on the body and effective in helping prevent iron deficiency anemia.
- Easy to Use: Start by cleaning the iron fish with water, then add it to 1L of boiling water or liquid-based meals along with 2-3 drops of acidity (such as lemon, lime, apple cider vinegar, tomato juice, etc.). Cook for 10 minutes, then remove the iron fish to obtain food rich in iron.
- Best Gift for Your Loved Ones: Give the gift of health to your loved ones with our Iron Fish! Perfect for Mother's Day, Valentine's Day, or any occasion, it's the ideal gift for anemia sufferers, menstruating women, athletes, expectant moms, and vegetarians. This unique cooking tool effortlessly adds iron to food, ensuring healthy iron levels and keeping loved ones feeling their best.
- Storage Tips: Please clean and dry your Iron Fish immediately after removing it from the pot and store it in our storage bag. If rust appears, simply scrub it with lemon juice or vinegar to remove it. (Note: Please dry it thoroughly after use!)