Description
- What are the edible methods of heavy building? 1. Heavy floor soup is the best to drink. When using heavy floor soup, you need to prepare 20 grams of heavy floor, 200 grams of lean pork, edible salt, ginger and scallion, and prepare some appropriate amounts of water and a soup pot.
- 2. Wash the prepared lean meat and cut it into slices, marinate it for half an hour with light soy sauce, starch and a small amount of edible salt, wash the heavy meat and cut it into slices, then wrap it with clean gauze, cut ginger into slices and cut scallions into segments.
- 3. Put the processed meat slices, heavy floor and scallions and ginger into the soup pot, then add the prepared water, boil with a large fire, and then cook with a small fire for 90 minutes. After cooking the lean meat in the pot, add salt to taste, adjust and remove the residue, drink the soup and eat the lean meat, so that the Jackie Chan lean meat soup can clear heat and detoxify.
- How to eat double floor slices? 1. Chonglou slices can be boiled and drunk. 2. It can be ground into powder. 3. Heavy floor and pork belly stew soup to take.
A residue of leaves and stems apically scaly. Solid quality, flat section, white to light brown, pink or horny. Odorless, slightly bitter, numbing taste. The heavy floor piece is nodular flat cylindrical, slightly curved, yellowish brown or grayish brown surface, the peeling is white; Dense thick ring with laminar convex, one side of the nodules obvious, nodules with oval concave stem marks, the other side has sparse fibrous roots or warty fibrous roots marks.