Description
- Our Almond Bakery Emulsion helps you add the wonderful almond aroma and flavor to your frostings and baked goods! Most professional bakers prefer emulsions over extracts because emulsions are water-based and have a more robust flavor that won't bake out when heated. Our Almond Bakery Emulsion is a perfect way to add almond flavor to all baked goods, including cakes, cookies, pastries, sweet breads and much more! - Use this bakery emulsion as a substitute for extract in any recipe. For baking,
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 8 oz
- East-to-use Powder in a convenient bottle.